Executive Chef - ESS

Job Description The Executive Chef is dedicated to supporting improvement and sustainability of the culinary program and is expected to lead with passion, excitement, high energy and a sense of urgency. The strategic purpose of this role is focused on growth of the culinary program and support for the operations team in all day to day requirements, including on menu development, associate training and customer relations. Now, if you were to come on board as our Executive Chef , we’d ask you to …

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